Pretty disgusting and just a little burnt.
Maybe after I put it in the fridge it will be pretty.
Nope! Still looks like shit!
But it tastes oh so effing good.
1 cup REAL butter
1 cup LIGHT brown sugar (that means not dark!)
12oz chocolate chips
CHOPPED nuts, your choice
1 sleeve saltines
Preheat your oven to 400.
Line a cookie sheet with foil. Cover sheet with one layer of saltines.
(My cookie sheet wasn't big enough, so I had to use two, just try to keep them all together and touching.)
In a saucepan, heat BUTTER until melted, add brown sugar.
Bring to rolling boil for about three minutes.
Pour over your crackers.
Bake in oven for about five minutes.
Take it back out and throw your chocolate chips on it.
Back in the oven until they're pretty melty.
Spread the chocolate over all the crackers, then throw your CHOPPED (not whole) nuts on top.
Throw it in your fridge for a couple hours, and then break up into little pieces.
I hope yours comes out better than mine. :)