Tuesday, November 24, 2009

Vagina Candies

You need a bag of rolos, a bag of mini pretzels and a bag of nuts (whole nuts, not crushed). I use pecans because, well...

Vagina Candies

Preheat your oven to 350
1. Upwrap your Rolos (this is the hardest part and takes FOREVER). Place pretzels on baking sheet. Top with a Rolo.

2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. Pay attention! You don't want them to actually cook, just to get soft, NOT completely melted.

3. Remove from oven, place on cooling rack and immediately squish the chocolate with a nut (a pecan looks the most "vulva-like" but they taste good with ANY nut). Watch the caramel oooze out.

I put my cookie sheet of vaginas directly into the fridge so they kind of "set." Then I just snap them off the sheet. Serve them at room temp though, cold vaginas are hard on the teeth!


1 comment:

Lisa Brown said...

Gonna have to try these, they not only sound like they'd be delicious, but...bwahahahahaha!